Online Education Research Paper Example | Topics and Well Written Essays - 750 words

Online Education - Research Paper Example Recent findings that compare classroom and web based learning experiences have found that online teaching was superior to the traditional classroom instructive methods, with regards to declarative knowledge outcomes and was equivalent with regards to procedural learning outcomes (Bender, 2008). On average, students involved in online-teaching conditions are more likely to perform better than students who receive face-to-face instructions. These differences, however, are not necessarily rooted in the utilized media. Generally, advantages of online instruction reflect the differences in learning time, pedagogy, and content (Karacapilidis et al, 2012). Direct comparisons between blended and online learning conditions did not find any significant difference regarding student level of learning. Effectiveness or efficacy of pure and blended, online education processes is dependent on the instructive elements of the two methods. Usually, blended delivery instruction, or face-to-face instruc tion, provides more opportunity for collaborative learning not received by students who are ion control situations (Karacapilidis et al, 2012). Online readers that spend more time on the activity compared to face-to-face conditions find a greater benefit in learning. It is vital to note, however, that the research done so far on blended vs. online instructional methods is not very conclusive. However, there is an argument that the medium of learning is simply a bearer of content that has minimal effect on the process of learning per se. As a matter of fact, gender and SAT scores are stronger predictors of college student performance on the post-test with procedural and conceptual items than was the form of online unit to which the student was exposed (Weller, 2012). In... This report talks that on average, students involved in online-teaching conditions are more likely to perform better than students who receive face-to-face instructions. These differences, however, are not necessarily rooted in the utilized media. Generally, advantages of online instruction reflect the differences in learning time, pedagogy, and content. In order for online learning to become more acceptable as a mode of teaching, a few best practices need to be carried out. Online quizzes or videos have minimal influence on what students are able to learn in class. Additionally, there should be a course moderator to instruct the discussion groups when the students need to respond to a given scenario. Finally, there should be social scripts that structure the modes of interactions between students. This paper approves that 21st century higher education certainly has taken to online education, with US President Obama talking about expansion of access to higher education. The evidence shows that, for those who want to learn and demonstrate their academic knowledge, online education is an affordable and workable alternative to the more traditional methods of getting a post-secondary education. Online learning will allow students from all classes of the economy to take advantage of opportunities, which might have been otherwise out of their reach. Best of all, students will no longer need to take, on unmanageable and excessive debt to study. Online education will level the playfield somewhat in the higher education sector.

1933 Securities Act Essay Example | Topics and Well Written Essays - 500 words

1933 Securities Act - Essay Example Generally, the Act was enacted due to the realization that more information was required about and within the securities market. In this case, the Act addressed requirements in the securities market to enhance disclosure by requiring all companies in the U.S. to seek registration with the Securities and Exchange Commission before beginning their operations (Hecker, 2014). This registration was meant to ensure that companies gave potential investors and the Securities and Exchange Commission with relevant information, specifically through registration statements and prospectus. However, under the Securities Act of 1933, specific securities are exempted from these registration requirements. These exempt securities either come from other government regulatory agencies with a form of jurisdiction over the securities’ issuers, or from issuers with a high credit worthiness level. These securities include municipal bonds such as local government bonds, securities issued by federal agencies or the United States’ government, and securities issued by credit unions, savings institutions, and banks (OConnor, 2014). In addition, other exempt securities include public utility bonds or stocks, fixed annuities and insurance policies, and securities issued by non-profit, educational, and religious organizations. Finally, bankers’ acceptances, bills of exchange, notes, and commercial papers with initial maturity periods of less than 270 days are also included under exempt securities.

Effects of Excessive Sugar Intake in the Human Body

Effects of Excessive Sugar Intake in the Human Body HeeSung Kim Sugar Alert: The Friendly Assassinator â€Å"Sweet!† People use the word as a replacement for awesome as much as they love sweet things. Indeed, sweetness is the first taste a newborn baby recognizes, and it is crucial for living; it gives energy and is important as the sole energy source of the brain (Sigelman Rider 184). While people have heard that sugar can be dangerous, it seems they do not much care about it. In fact, it is not widely known how bad it is or the consequences, yet people can access sugar products very easily. In a cultural context, sweet things are usually used as a reward or a gift; there are even candy holidays such as Valentine’s Day, Easter and Halloween. But most of all, America is surrounded by processed and fast foods that contain enormous quantities of sugar. People may claim that they are fine because they do not have a sweet tooth. But the truth is that there are so many hidden sources of sugar that people cannot be free from it. The excessive sugar intake that causes physical , mental, and social problems is underestimated and people should be aware of its hidden danger. Physical problems from excessive sugar involve a wide range of symptoms from tooth decay or nutritional imbalance to serious diseases such as diabetes, obesity, cardiovascular related diseases, osteoporosis, high blood pressure, inflammation, suppressing immune system, Alzheimer’s, and cancer, etc (Syed and Davidson; Quillin). In fact, three undesirable things are happening once sugar is inside the body: it is broken down abnormally fast, produces potential harmful substances, and depletes body nutritional resources. In its natural state, sugar exists as a part of whole organism like sugar cane, and it is digested and nurtures the body in a normal way, like other foods. But refined sugar is nothing but a crystallized chemical of glucose and fructose molecules. Once it loses its components, it cannot follow the normal pathway of digestion and nutrition. Normally, fibers help to regulate digestion speed and let body systems work on their own timing. But once sugar, which has no fibers or other nutritional factors but empty calories, rushes in, the body gets high workloads and becomes tired or begins malfunctioning. For example, the pancreas is tired due to too much secretion of insulin to regulate high blood sugar, and eventually loses its endocrine function, which leads to diabetes. Also excessive sugar is turned into excessive fat, which causes many problems in the body. The liver converts the excessive fructose into fat after using up the needed amount of carbohydrates from sugar and the excessive fat is stored in liver, body cells, and pushed out into the blood, which causes a fatty or dysfunctional liver, obesity and related diseases, and high blood pressure along with cardiovascular diseases such as heart attack and stroke (Cohen; Goldwert). Generally, dietary fat has been believed to be the culprit for causing obesity. In the 1980s, scientists blamed dietary fat in food as the major reason for obesity and cardiovascular disease (Syed Davidson). So food companies started to eliminate fats from food and to compensate for its cardboard-like taste, they started to put in more sugar, mostly in form of cheap High Fructose Corn Syrup (HFCS), which became the food industry’s savior. But for 30 years with less fat, cases of obesity and diabetes have only in creased in number. These two graphs show the relationship between a) fat vs. obesity (Willett 557s) and b) sugar vs. diabetes and obesity (Taubes Couzens 1). The first one shows dietary fat and obesity with little correlation, while the second one shows that obesity and diabetes have strong direct proportional relationship with sugar consumption. It is not just because people eat more sugar through processed/fast foods, but also HFCS convolutes the body signal system by never informing brain to stop eating. It suppresses the hormone Leptin, which sends a signal to the brain â€Å"full,† so people eat more than they need and it results in prevalent abnormal obesity (Bray). Even more sad news from nephrologist Richard Johnson is, sugar rush depletes body energy and makes it harder for people to move, holding true to the term, couch potato (Cohen). Regarding cardiovascular disease, high sugared blood hurts the blood vessels and it makes it easy for the dangerous LDL cholesterol to invade and cause plaque that leads to heart attacks or strokes (Lund University). Also, a recent finding from the University of California-Davis reports that LDL cholesterol, the byproduct of excessive fat storage, can be elevated significantly in just two weeks of drinking four sugary beverages in a day, which is a likely average known range for consumption level (Stanhope, et al.). A rarely known factor of breaking down refined sugar molecules is that sugar steals the body’s calcium, vitamins and minerals, and this leads to osteoporosis and mineral deficiency related disease (Gaby 1). Normally food needs digestion supporters like vitamins and minerals to accomplish its digestion and usually the whole food brings its own supporters, but sugar is already refined and nothing but a chemical, which steals body resources to break itself down. Consequently, insufficient minerals and vitamins hinder the normal body function and cause inflammation and acidify body fluids. Moreover, it leads to immune system inactivity. Depleted vitamin C by sugar intake makes white blood cells sluggish and it results in weak immune control (Poulton). One study found that two tablespoons of sugar makes the immune system slow down 92% for up to five hours (Walker). The following pictures are captured from a video that examines the normal blood cells vs. after eating normal breakfas t including banana, soda, Pop-Tarts and yogurt so forth. Normal blood looks clear and active, but 10 minutes after eating, the blood stream becomes gooey, sedentary and makes â€Å"Spicules† structure which is a mutation of platelet caused by sugar (â€Å"How Sugar†). Also, one study found that sugar deteriorates the pathogen engulfing capability of white blood cells significantly for at least five hours (Sanchez). Unlike people’s general degree of awareness on the physical downside of sugar, mental problems of sugar are seldom known. Sugar weakens blood sugar levels due to its roller-coaster effect that is caused by high blood sugar compensation by insulin, and it affects the brain directly, which causes emotional imbalance, depression, moods and mental problems because of the stress hormone (McGonigal; Mayo). By disturbing neurological patterns, sugar leads to mental illness or violent behavior. It lowers BDNE, a brain hormone that helps to maintain healthy neurons, memory, and stimulates new nerve growth. Low BDNE levels result in depression, schizophrenia, and brain damage. Often, eliminating sugar is the first step to cure psychological problems (Ilardi). Also sugar can also cause violence due to the drastic fluctuation in blood sugar levels which cause â€Å"nervousness and irritability and provoke ‘a full-blown aggressive outburst’† (Holden). But the trickiest part of the sugar controversy is its addictiveness, and the dependence on sugar is highly related to other kinds of addictions. Some say that after quitting smoking, people look for a replacement habit, to distract and pacify their instinct for smoking, and often turn to sweet things. Why does this happen? In the brain, there are neural receptors for Dopamine, the â€Å"pleasure hormone† (Cohen). They react to sugar the same way they react to morphine, heroin, cocaine, and nicotine (Pikul). And Dopamine down-regulates its own receptors that build up tolerance levels, making people want more sugar the next time, leading to sugar addiction (Lustig, â€Å"The Sugar-Addiction†). Furthermore, sugar addiction also serves as a â€Å"gateway drug† that leads to other addictive substances including alcohol, nicotine, and cocaine (Avena, Rada Hoebel). Sugar’s serious physical and mental problems eventually lead to social problems. Today people pursue more and more instant, quick response and easy ways to solve problems. They say, â€Å"right now!† As a matter of fact, a chocolate bar can be an instant hunger solver. Seeking short satisfactions and even more sensations the next time, people’s behavior patterns resemble how sugar acts in the body, and this invaded culture and society now seeks more sensual and superficial stimulants. But there is a more serious problem here. Endocrinologist Robert H. Lustig from the University of California at San Francisco, notes that sugar-related diseases are costing America around $150 billion a year and 75% of US healthcare money is spent on treating those diseases (â€Å"Public Health† 28). It makes sense that sugar related diseases such as heart disease, cancer, stroke, Alzheimer’s, diabetes, and white blood disease are considerably placed as America’s leading causes of death (â€Å"Leading Causes†). Despite these life-threatening outcomes of sugar, most people still underestimate its danger because of poor social awareness of the danger of sugar, along with its addictive nature or its slow/indirect consequences. In fact, the danger of sugar is not as widely known as the danger of dietary fat. This is the problem of all problems. It is especially dangerous for poor people living in blind areas of information, and easy access to cheap foods, which mostly contain lots of sugar. And because of its strong addictive nature, people are more likely to choose sugar than fat (Lustig, â€Å"The Sugar-Addiction†). People would rather choose sweet stuff right now, than be aware and cautious for their future health. Also its downsides show up slowly or sneakily, it makes it hard to blame sugar directly and people are easily misled. Food companies spend a lot of money on lobbying to keep the facts under wraps (Syed Davidson). Moreover, they make food packages deceptive ; Sugar can be d isguised by more than 50 different names: HFCS, molasses, corn syrup, dextrose†¦(Pikul) or by word play, like Sugar-free or No-added-sugar beverage does not necessarily mean not sweet at all rather it means that it either used artificial sweeteners or already contains enough sugar, like fruit juices. Even something considered to be healthy has a lot of sugar in it such as yogurt, green tea, whole-grain crackers, and energy bars. One Yoplait yogurt has 31g of sugar, which is 8 teaspoons, and a serving of SoBe green tea has 12.5 teaspoons of sugar in it. Also processed food such as pasta sauce has 12g of sugar per half-cup (â€Å"Best Pasta†). Yes, it is almost impossible to escape sugar; 77% of packaged foods contain sugar (Lustig, â€Å"The Sugar-Addiction†). But people do not know the facts well. Americans’ average sugar consumption is 22 teaspoons per day, while The American Heart Association suggests only 6 teaspoons for women and 9 for men (â€Å"Suga r 101†). Sugar seems like a pleasure trap that is hidden everywhere and some people willingly seek it, but because of its slow and accumulating effect and its omni-existence, people do not know or ignore the fact that that trap will lead them to many problems. Can anybody eat 16 sugar cubes at once? Yes, they can if they drink a bottle of soda at once. They may be pleased for now, but might face a sweet death as a result of being a sugar lover. People are living with a secret killer, which endangers them physically, mentally and socially because of its lovely first approach and addictive nature. But most of all, people do not know much about what sugar really does. Sugar intake should be carefully watched and we need to take control of it because sugar seems to be far from â€Å"wellness,† but close to â€Å"illness† (Lustig, â€Å"The Sugar-Addiction†). As people have changed the history of fat consumption, now sugar is the next turn. Numerous studies prove that people have been misled and more information about the harm caused by sugar should be more widely known. Awareness and being cautious with overeating sugar will make a change to the food industry, government and society. Rather than being a sheep, f just follo wing what is given without thinking further, we need be a smart and proactive eater to be saved from the friendliest toxin. The more people get educated on this threat, the better chance America has to be free from these serious problems from sugar. Works Cited Avena, Nicole M., Pedro Rada, and Bartley G. Hoebel. Evidence for sugar addiction:  Behavioral and neurochemical effects of intermittent, excessive sugar intake.National Center for Biotechnology Information. U.S. National Library of Medicine, 18 May 2007. Web. 02 Apr. 2014. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2235907/>. Cohen, Rich. Sugar. National Geographic. National Geographic Society, Aug. 2013. Web. 21 Mar. 2014. http://ngm.nationalgeographic.com/2013/08/sugar/cohen-text>. Best Pasta Sauces.Consumer Reports Magazine. Consumer Reports, Aug. 2012. Web. 31 Mar. 2014. http://www.consumerreports.org/cro/magazine/2012/08/best-pasta-sauces/index.htm>. Bray, George A., Samara Joy Nielsen, and Barry M. Popkin. Consumption of High-fructose Corn Syrup in Beverages May Play a Role in the Epidemic of Obesity.† The American Journal of Clinical Nutrition. American Society for Nutrition, Apr. 2004. Web. 31 Mar. 2014. http://ajcn.nutrition.org/content/79/4/537.full>. Gaby, Alan R. Osteoporosis: What You Eat Affects Your Bones.Nutritional Medicine. N.p., n.d. Web. 01 Apr. 2014. http://www.healthy.net/Health/Article/Osteoporosis_What_You_Eat_Affects_Your_Bones/1240>. Goldwert, Lindsay. Sugar is as addictive as cocaine, and causes obesity, diabetes, cancer  and heart disease: Researchers. NY Daily News. NYDailyNews.comN.p., 02 Apr. 2012n.d. Web. 21 Mar. 2014. http://www.nydailynews.com/life-style/health/researcher-sugar-addictive-cocaine-obesity-diabetes-cancer-heart-disease-article-1.1054419>. Holden, Constance. Sugar: Gateway Drug to Violence?Science/AAAS. American  Association for the Advancement of Science, 1 Oct. 2009. Web. 31 Mar. 2014. http://news.sciencemag.org/biology/2009/10/sugar-gateway-drug-violence>. â€Å"How Sugar Affects Your Blood Live Blood Analysis. Online video clip. YouTube. YouTube, 11 Mar. 2013. Web. 26 Mar. 2014. http://www.youtube.com/watch?v=_xXTKZOrOHs>. Ilardi, Stephen. â€Å"Dietary Sugar and Mental Illness: A Surprising Link.† PsychologyToday. Sussex Publishers, LLC, Sep.2009. Web. 21 Mar. 2014. http://www.psychologytoday.com/blog/the-depression-cure/200907/dietary-sugar-and-mental-illness-surprising-link>. Leading Causes of Death.Centers for Disease Control and Prevention. Centers for Disease  Control and Prevention, 30 Dec. 2013. Web. 28 Mar. 2014. http://www.cdc.gov/nchs/fastats/lcod.htm>. Lund University. Hyperglycemia: New Mechanism Underlying Cardiovascular Disease  Described. ScienceDaily. ScienceDaily, LLC, 12 December 2009. Web. 31 Mar. 2014. www.sciencedaily.com/releases/2009/12/091207150438.htm>. Lustig, Robert H. The Sugar-Addiction Taboo.The Atlantic. Atlantic Media Company, 02 Jan. 2014. Web. 31 Mar. 2014. http://www.theatlantic.com/health/archive/2014/01/the-sugar-addiction-taboo/282699/>. Lustig, Robert H., Laura A. Schmidt, and Claire D. Brindis. Public Health: The Toxic Truth  about Sugar.Nature482.7383 (2012): 27-29. Print. Mayo Clinic Staff. Chronic Stress Puts Your Health at Risk.† MayoClinic. Mayo  Foundation for Medical Education and Research, 11 July 2013. Web. 30 Mar. 2014. http://www.mayoclinic.org/healthy-living/stress-management/in-depth/stress/art-20046037>. McGonigal, Kelly. Stress, Sugar, and Self-Control.† PsychologyToday. Sussex  Publishers, LLC, 21 Nov. 2011. Web. 31 Mar. 2014. http://www.psychologytoday.com/blog/the-science-willpower/201111/stress-sugar-and-self-control>. Pikul, Corrie. Give Up Sugar: The One Crazy Thing All Nutritionists Agree Is a Good  Idea. The Huffington Post, TheHuffingtonPost.com, Inc, 29 Jan. 2014. Web. 31 Mar. 2014. http://www.huffingtonpost.com/2014/01/29/give-up-sugar_n_4673992.html>. Poulton, Claire. Refined Sugar Destroys Health. Nutrition2Success. N.p., n.d. Web. 21 Mar. 2014. http://nutrition2success.com/sugar.php>. Quillin, Patrick. Cancers Sweet Tooth. Mercola. N.p., Apr. 2000. Web. 31 Mar. 2014. http://www.mercola.com/article/sugar/sugar_cancer.htm>. Sanchez, Albert, et al. Role of Sugars in Human Neutrophilic Phagocytosis.† The American Journal of Clinical Nutrition. The American Society for Clinical Nutrition, Inc, Nov. 1973. Web. 31 Mar. 2014. http://ajcn.nutrition.org/content/26/11/1180.abstract>. Sigelman, Carol K., and Elizabeth A. Rider.Human Development Across the Life-span. Belmont Calif.: Wadsworth, 2011. Print. Stanhope, Kimber L., et al. Consumption of Fructose and High Fructose Corn Syrup Increase Postprandial Triglycerides, LDL-Cholesterol, and Apolipoprotein-B in Young Men and Women. The Journal of Clinical Endocrinology Metabolism Vol 96, No 10. Endocrine Press. Web. 01 Oct. 2011. Web. 21 Mar. 2014. http://press.endocrine.org/doi/abs/10.1210/jc.2011-1251>. Sugar 101.Sugar 101. American Heart Association, 24 Feb. 2014. Web. 31 Mar. 2014. http://www.heart.org/HEARTORG/GettingHealthy/NutritionCenter/HealthyEating/Sugar-101_UCM_306024_Article.jsp>. Syed, Ronna, and Allya Davidson. The Secrets of Sugar the Fifth Estate CBC News. Online posting.CBCnews. CBC/Radio Canada, 10 Apr. 2013. Web. 26 Mar. 2014. http://www.cbc.ca/fifth/episodes/2013-2014/the-secrets-of-sugar>. Taubes, Gary and Cristin Kearns Couzens. Big Sugars Sweet Little Lies. Mother Jones.  Mother Jones and the Foundation for National Progress, Nov-Dec, 2012. Web. 21 Mar. 2014. http://www.motherjones.com/environment/2012/10/sugar-industry-lies-campaign>. Walker, Steven C.S.T. Sugar Research Heath Science. Sugar Research Heath Science. N.p.,  n.d. Web. 21 Mar. 2014. http://www.heathscience.org/sugar-research>. Willett, W. C. Is Dietary Fat a Major Determinant of Body Fat?The American Society for  Clinical Nutrition67.3 (1998): 556s-62s. Print. Corporate Author. â€Å"Nutrition Label of name of product.† City, State of Manufacture. Year.  For example:  Kraftfoods. â€Å"Nutrition Label of Kraft Macaroni and Cheese.† Banbury, UK.

The Ozone :: Essays Papers

The Ozone Ozone derives from the greek word ozein which means to smell. It was first discovered in 1839 by Christian Friedrick Schonbein who noticed it because of its distinctive acrid smell. He discovered this at the University of Basel in Switzerland. Ozone is merely oxygen, but not the type we breath. Ozone, O3 has three compounds while oxygen has only two. Ozone is reac- tive, meaning it does not stay still, and wants to go back to its original state, with two compounds, O2. This is why ozone isharmful. Ozone always wants to let go of its third compound, and if this compound reacts with other substances, it could be damaging, especially to humans. When discussing with the ozone layer, one should know the four major atmosphere levels on earth. The troposphere which is between zero and fifteen kilometers in altitude and has tempera- ture ranges from two hundred to two hundred ninety kelvins. The second is the stratosphere which ranges from fifteen to approxi- mately fifty kilometers in altit ude and has temperature ranges from two hundred to two hundred fifty kelvins. The third level in the atmosphere is mesosphere. This level ranges from fifty to eighty-five kilometers in altitude and has temperature rangesbetween one hundred eighty and two hundred fifty kelvins. Finally, the thermosphere is the final level in the atmosphere. It's range is eighty-five to one hundred forty kilometers and also temperatures as high as four hundred sixty kelvins. Society has been widely addressed with the many problems that we are having in our environment today. A major problem is that of CFCs. CFC stands for Chlorofluorocarbons which are found in many of the aerosol spray cans. In December of 1973, Rowland and Molina discovered that CFCs can destroy the ozone in the stratosphere. In June 1975, the Natural Resources Defence Council (NRDC) sued the Consumers Product Safety Commission for a band of CFCs used in aerosol spray cans. United States's fifth largest manufacturers of aerosol sprays announced that they will reduce the amount of CFCs used in there products. But as things started to get better, The Consumer Product Safety Commission rejected NRDC's law suit in July stating that there was insufficient evidence towards the amount of harm the CFCs were doing to the ozone layer. On September 1976, a report was released which re-enforced Rowland and Molina's hypothesis, but also stated that the govern- ment action on CFC regulations should b e postponed.

The 3M Success Story

From sandpaper to bioelectronic ears, 3M has come a long way. 3M is a prime example of how employees can turn a dying business into a multibillion-dollar company. 3M encourages employees to create new products and explore new ideas. This management tactic allows 3M to produce over 60,000 new products each year, successfully keeping up with our constantly changing, fast-paced economy. In the last 99 years it has been in business 3M, has become a well known as a worldwide business. Employing more than 90,000 employees, it made $19 billion in sales in the year 2000. 52% of which were made outside the USA. It has seventeen technology centers worldwide, with manufacturing sites in thirty-nine countries. 3M makes the difficulty of globalization seem like a piece of chocolate cake. 3M†s success is based on its 90,000 intrapreneurs. It recognized that employees were not merely simple workers, but talented entrepreneurs who needed only to be encouraged and appreciated. A business can keep its entrepreneurial spirit alive by, first and foremost, encouraging its employees to be innovative. It should also provide incentives like money, raises, vacations, promotions, etc. Businesses need to show appreciation and make its employees feel like they are valuable assets to the company. Employees are a company†s gold mine. They are a company†s most important stakeholders. They can make or break a business. A business needs only to please its employees and in turn, these gold minds will gleam and become great entrepreneurs. Though entrepreneurship is valuable, can a too diverse production cause a stumbling block for a company? If a business does not have the capital to support multiple products, it is not encourage able. Yet it should not put a total halt on new ideas and products, but create closely related products instead to begin with. 3M did not jump from sandpaper manufacturing to creating programmable disks. They started off with regular sandpaper then created environmentally safe waterproof sandpaper. However, if a company has the capital to produce new things and support new ideas, it is highly advisable to be involved in diverse industries. A company needs to keep up with the times. Product and service demands change with time. If a company only knows one business and is not widely diverse, it has higher chances of failure. Will diverse industries prevent a corporation from having expertise in all the areas? How could it not have experts? The employees are the inventors! After creating new ideas and products a company should always follow up on its products from production through marketing. This is very important in order to detect any signs of defects and safety issues quickly. This will also keep the company aware of how their product is doing out on the market and what they can do to improve their products. It will also give the company an insight into what the market wants. Now that we have a grasp on the importance of intrapreneuring, could 3M survive without it? I don†t know. How often do you buy sandpaper?

Scarlett O’Hara

Scarlett O'Hara (full name Katie Scarlett Rollibard O'Hara Hamilton Kennedy Butler) is the protagonist in Margaret Mitchell's 1936 novel Gone with the Wind and in the later film of the same name. She also is the main character in the 1970 musical Scarlett and the 1991 book Scarlett, a sequel to Gone with the Wind that was written by Alexandra Ripley and adapted for a television mini-series in 1994. During early drafts of the original novel, Mitchell referred to her heroine as â€Å"Pansy†, and did not decide on the name â€Å"Scarlett† until just before the novel went to print. Scarlett O'Hara is not beautiful in a conventional sense, as indicated by Margaret Mitchell's opening line, but a charming Southern belle who grows up on a Clayton County, Georgia plantation named after Tara in the years before the American Civil War. Scarlett is described as being sixteen years old at the outbreak of the Civil War in April 1861, which would put her approximate birth date in early 1845 [1]. She is the oldest of three daughters. Her two younger sisters are the lazy and whiny Susan Elinor (â€Å"Suellen†) and the gentle and kind Caroline Irene (â€Å"Carreen†). Her mother also gave birth to three younger sons, who were all named Gerald Jr. and died as infants. Selfish, shrewd and vain, Scarlett inherits the strong will of her Irish father Gerald O'Hara, but also desires to please her well-bred, gentle French American mother Ellen Robillard, from a good and well respected Savannah, Georgia family. Scarlett believes she's in love with Ashley Wilkes, her aristocratic neighbor, but when his engagement to meek and mild-mannered Melanie Hamilton is announced, she marries Melanie's brother, Charles Hamilton, out of spite. Her new husband dies early in the war of the pox, and Tara falls into the marauding hands of the Yankees. In the face of hardship, the spoiled Scarlett uncharacteristically shoulders the troubles of her family and friends, and eventually the not-so-grieving widow marries her sister's beau, Frank Kennedy, in order to get funds to pay the taxes on and save her family's beloved home. Her practical nature leads to a willingness to step on anyone who doesn't have her family's best interests at heart, including her own sister. One of the most richly developed female characters of the time on film and in literature, she repeatedly challenges the prescribed women's roles of her time. As a result, she becomes very disliked by the people of Atlanta, Georgia. Scarlett's ongoing internal conflict between her feelings for the Southern gentleman Ashley and her attraction to the sardonic, opportunistic Rhett Butler—who becomes her third husband—embodies the general position of The South in the Civil War era.

Anne Maxwell Struggle With Exploitative Photography †Essay

Anne Maxwell Struggle With Exploitative Photography – Essay Free Online Research Papers Anne Maxwell Struggle With Exploitative Photography Essay While Anne Maxwell raises some interesting and valid points regarding the exploitative portrayal of indigenous peoples in colonial photography, it is worthwhile focussing on what she sees as exceptions to this rule. Her assertion that studio portraits of the colonised peoples dressed in Western clothes show their ‘empowerment’ is extremely reductive and overly simplistic, especially in light of the critical nature of the rest of the article. Arguably, this type of portrait merely shows an internalisation of the subjugation they were exposed to, and Maxwell betrays her own latent imperialist tendencies when she presents the Westernisation of a colonised people as progressive and empowering. Further, in her examination of the nature of ‘the gaze’ (arguably a romantic and sentimental idea in the first place), Maxwell dictates that ‘the gaze’ that the photographer deliberately allows is more empowering than one which is included despite their attempts at control – an idea which seems to indicate that the empowerment comes not from the sitter themselves, but from the coloniser/photographer, who ‘allows’ them to project their individuality and subjectivity in the terms of the Western eye. Essentially, her ideas of empowerment seem to hinge on the reaction of the Western viewer, as identifying with or seeing the sitter as ‘civilised’, ‘empowered’, rather than an internal feeling of control by the indigenous subject of the photo. Research Papers on Anne Maxwell Struggle With Exploitative Photography - EssayBringing Democracy to AfricaWhere Wild and West MeetEffects of Television Violence on ChildrenComparison: Letter from Birmingham and CritoThe Masque of the Red Death Room meaningsUnreasonable Searches and SeizuresRelationship between Media Coverage and Social andCapital PunishmentHip-Hop is ArtIncorporating Risk and Uncertainty Factor in Capital